Chef Ji brings heart, heritage, and hands-on care to Kub Kao Thai & Sushi.
Trained by his grandmother in Thailand and now a chef with over 15 years of experience, he begins every morning hand-selecting fresh ingredients, then spends the day in the kitchen preparing vibrant Thai dishes and signature sushi rolls. You’ll often see him stepping out to greet guests personally — because for Chef Ji, it’s not just about the food, it’s about making sure every guest feels welcome, satisfied, and at home. With the help of his team (and the occasional visit from Brownie, his beloved dog), he’s built a local favorite that blends tradition, creativity, and true hospitality.

Get to know Chef Ji